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Grilled Jerk Chicken Thighs Recipe

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This recipe for Grilled Jerk Chicken Thighs is from The Gibson Family Cookbook Project 1, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion, minced
3 cloves garlic, minced
2 tsp. ground allspice
1½ tsp. ground pepper
1½ tsp. dried thyme
1½ tsp. brown sugar
¾ tsp. salt
½ tsp. cayenne pepper
½ tsp. cinnamon
¼ tsp. cloves
1 Tbsp. oil
1 Tbsp. white vinegar
1 Tbsp. soy sauce
8 boneless skinless chicken thighs
Directions:
Directions:
In large bowl, mix well all ingredients. Cover and marinate in fridge for about 4 hours (or as long as overnight), turning chicken occasionally. Preheat grill on high, lightly grease grill, then grill chicken on medium-high heat. Grill for 6 minutes on each side.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 min. plus resting time
Personal Notes:
Personal Notes:
From "Homegrown" by Marilyn Smith

 

 

 

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