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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Chicken Jack Daniels Recipe

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This recipe for Chicken Jack Daniels is from The Schild Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 boneless chick breast halves with skin on
slat, pepper, flour for dredging
3-4 Tablespoons of clarified butter
2 tablespoons mince shallots
1 1/2 cups quartered fresh mushrooms
2 tablespoons Jack Daniels bourbon
6 tablespoon Madera wine
1 cup whipping cream
2 tsp. chopped fresh parsley
Directions:
Directions:
Season chicken breast and brown in oil in medium high heat. Saute chicken until lightly browned on both sides. Add shallots and mushrooms and saute 1 minute.
Add bourbon and wine. Very carefully ignite. when flame subside, add cream and boil reducing by half. Season with salt and pepper; whisk in butter and remove from heat (be sure chicken is cooked through).
Place chicken breasts on plate, garnish with parsley.

Clarify butter: skim off fat on slightly cooled melted butter

 

 

 

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