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Turkey Chili Recipe

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This recipe for Turkey Chili is from The Thornton/Hogan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tablespoon olive oil
1 cup chopped sweet onions
1 tablespoon minced garlic
1/4 cup chipped yellow bell peppers
1 pound ground turkey
1 (28-ounce) can crushed organic tomatoes, undrained
1 (16-ounce) can red kidney beans, drained and rinsed
1 tablespoon chili powder
1 tablespoon sugar
2 cups low-sodium chicken stock
1/2 teaspoon hot sauce (Tabasco)
1 1/2 teaspoon sea salt
1 teaspoon dried basil
1/2 teaspoon dried oregano
Directions:
Directions:
In a large skillet, saute onions, garlic and bell peppers in olive oil over medium heat until onions are translucent. Add ground turkey and cook until browned.

Add remaining ingredients and stir well to combine. Reduce heat to low and simmer for 1 hour, stirring occasionally.

Source: LPGA Cookbook - Nancy Lopez Recipe adapted by Canyon Ranch Chef Scott Uehlein
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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