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Hot Chicken Salad Casserole Recipe

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This recipe for Hot Chicken Salad Casserole is from Nana's Favorite Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts, cooked and cubed
3 hard boiled eggs, chopped
½ can cream of chicken soup
1 c. mayo
8 ounce can sliced water chestnuts
2 T. minced onions
2 T. lemon juice
½ c. toasted, slivered almonds (optional)
1 tsp salt; dash of pepper
1 c. grated cheddar cheese (for top)
3.5 ounce can fried onion rings
Directions:
Directions:
Mix ingredients except for cheese and onion rings. Pour into greased casserole dish and top with cheddar cheese. Bake 30 mins in 325 degree oven. Add fried onion rings and bake additional 15 mins. May be served over hot Chinese noodles or rice.
Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 mins

 

 

 

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