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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Kojax Donair Meat Recipe

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This recipe for Kojax Donair Meat is from The Gilligan Family and Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground pork
1 pound ground beef
1/2 slice bread, crumble into crumbs
1 onion chopped small
1 tsp. garlic powder
1 tsp. black pepper
1 1/2 tsp salt
3 tsp. oregano
Directions:
Directions:
In food processor :
Put bread crumbs, onion, and spices into processor, mix together

Add meats and mix until it becomes a paste.

Set oven to 350.

Divide the mixture into 4 equal sections. Shape into cones and place on a tin foil covered cookie sheet.
Bake for 1 hour or when internal temperature reaches 180.
When done, let cool.

Slice thinly and reheat in a frying pan to crisp it up.

Serve on warmed pita bread, with Kojax sauce.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
The recipe for the sauce is also in this cookbook 😀

 

 

 

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