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6 CAN TACO SOUP Recipe

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This recipe for 6 CAN TACO SOUP is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans chicken broth
1 can corn
1 can black beans
1 can Rotel
1 can diced tomatoes
2-3 cps. shredded rotisserie chicken
1 pkg. taco seasoning mix
1 bottle beer
Directions:
Directions:
Mix all ingredients in crockpot and cook on low for a few hours until hot. Serve with tortilla chips and topped with sour cream and grated cheddar cheese.

 

 

 

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