Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

TOM AND JERRY - Large Batch Recipe Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for TOM AND JERRY - Large Batch Recipe is from Don and Dar Josephs' Favorite Recipes (and a few more), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Dozen Eggs
Pinch Cream of Tartar
4-5 drops Vanilla
1-1/2 to 2 lbs. Powdered Sugar
1/2 jigger Brandy per Mug
1/2 jigger Rum per Mug
Dash Nutmeg per Mug

Batter:
Separate egg whites and yolks.
Beat whites until stiff adding cream of tartar while beating.
Beat yolks until reasonably still and creamy.
Fold yolks into whites until well mixed.
Add powdered sugar (may need more to taste) and continue beating ‘til stiff.
Directions:
Directions:
Fill mug with boiled water and add dash of nutmeg over top.

Place 2-4 Tbsp. batter in mug depending on mug size. Add brandy and rum

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

200W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!