Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

STUFFED MUSHROOMS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for STUFFED MUSHROOMS is from Don and Dar Josephs' Favorite Recipes (and a few more), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Portabella Mushrooms
1/2 lb. Italian Sausage
8 oz. pkg. Cream Cheese
1/4 cup Parmesan Cheese
Directions:
Directions:
Gently wash mushrooms. Remove sand chop stems. Sauté sausage, then add mushroom stems and continue for 2-3 minutes. Drain thoroughly and mix in cream cheese. Place mushroom caps in a cake pan. Fill them with stuffing and bake at 350 degrees for 30 minutes covered. Uncover and continue for another 5 minutes. Best served hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

39W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!