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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

OLIVE SPREAD Recipe

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This recipe for OLIVE SPREAD is from Don and Dar Josephs' Favorite Recipes (and a few more), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Jar Spanish Olives
3/4 - 1 cup EVOO
Equal parts of the following to taste:
- Garlic Powder
- Oregano
- Basil
- Parsley
Directions:
Directions:
Coarsely grind Spanish olives. Soak in water for a few hours. Strain and squeeze out the water. Place in a bowl and add EVOO, garlic powder, oregano, basil and parsley. Cover and refrigerate for 2-3 days. Taste and adjust seasoning, and add EVOO, if necessary. Store in refrigerator. Serve over crackers. Good over Eggs, Burgers, etc., also.

 

 

 

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