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CHEX MIX NO. 2 Recipe

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This recipe for CHEX MIX NO. 2 is from Don and Dar Josephs' Favorite Recipes (and a few more), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups Corn Chex
4 cups Rice Chex
4 cups Wheat Chex
2 cups Peanuts
1-1/2 cups Mini Pretzels
1 cup Garlic Flavored, Bite-Size Bagel Chips (OPTIONAL, nor in Pat’s recipe.)
1-3/4 tsp. Lawry's Seasoned Salt
1 tsp. Garlic Powder
3/4 tsp. Onion Powder
6-1/2 Tbsp. Butter, melted
3 Tbsp. Worcestershire Sauce
Directions:
Directions:
Mix dry ingredients, except seasonings, together thoroughly.

Melt butter in microwave – approx. 30-35 seconds. Mix Worcestershire into melted butter. Then add seasonings and mix well. Pour over dry mix little at a time. Mix thoroughly with each addition to cover all.

Place in large bowl for microwave, OR place in large roaster pan for oven.

MICROWAVE DIRECTIONS: Uncovered on High for Total of 6-1/2 min. stirring thoroughly every 2 min. Spread on paper towels or cookie sheets to cool.

OVEN DIRECTIONS: Preheat oven to 250. Bake uncovered for 1-hour, stirring every 15-min. Spread on paper towels or cookie sheets to cool.

STORE IN AIRTIGHT CONTAINERS.

 

 

 

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