Click for Cookbook LOGIN
"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

CRAB RANGOON DIP Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CRAB RANGOON DIP is from Don and Dar Josephs' Favorite Recipes (and a few more), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Lump Crab Meat
16 oz. tub Cream Cheese
1/2 cup Sour Cream
4 Green Onions, chopped
1-1/2 tsp. Worcestershire Sauce
2 Tbsp. Powdered sugar
1/2 tsp. Garlic Powder
1/2 tsp. Lemon Juice
Directions:
Directions:
Stir onions into crab meat in a bowl. Soften the cream cheese in microwave for about 1 minute; then mix with sour cream. Add Worcestershire sauce, powdered sugar garlic powder and lemon juice. Combine all ingredients and bake at 350 degrees for 30 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

40W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!