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Sapghetti Carbonara Recipe

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This recipe for Sapghetti Carbonara is from The Schild Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cook enough spaghetti to serve 4-6

Fry 12-16 slices of bacon until chewy, drain (save bacon fat); add butter (1 T), salt and pepper, garlic (1/2 tsp. or more) to bacon drippings; set aside.

In large bowl, mix 5 egg yolks with 1/2 cup heavy cream. Add 1 cup Parmesan cheese to mixture and whip with whisk.

Put cooked spaghetti in bowl along with crumbed bacon. Add egg-cheese-cream mixture and toss. Add enough bacon grease without making it runny.
Mix thoroughly and serve immediately. Serve hot.
Directions:
Directions:
This is an excellent dish. Enjoy
Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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