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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

SNICKERDOODLE COOKIES Recipe

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This recipe for SNICKERDOODLE COOKIES is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cp. shortening or coconut oil
1 stick butter, softened
1 1/2 cps. sugar
2 eggs
2 3/4 cps. plain flour
1 tsp. soda
2 tsp. cream of tartar
1/2 tsp. salt
1 tsp. vanilla
3 tsp. cinnamon
3 Tbsp. sugar
Directions:
Directions:
Preheat oven to 400. Cream butter, shortening, sugar and eggs. Add vanilla. Mix dry ingredients and blend into butter mixture. Mix 3 Tbsp. sugar and 3 tsp. cinnamon in small bowl. Roll dough into 1" balls, roll balls in cinnamon sugar mixture and place on baking sheet 2" apart. Bake for 10 min. This makes about 48 cookies.

 

 

 

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