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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

BEEF AND BARLEY SOUP Recipe

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This recipe for BEEF AND BARLEY SOUP is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. chuck roast, cut up
5 cps. water
4 beef bouillon cubes
1/2 onion, chopped
1 small can tomato sauce
3/4 cp. uncooked barley
1 tsp. salt
1/2 tsp. pepper
Directions:
Directions:
Combine all ingredients in crockpot and cook on medium for 5 hours.

 

 

 

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