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BLACKEYED PEAS AND CORN SALAD Recipe

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This recipe for BLACKEYED PEAS AND CORN SALAD is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can black-eyed peas, drained
1 can white shoe peg corn, drained
1/2 cp. chopped celery
1/2 cp. chopped purple onion
1/2 cp. mayonnaise
1/4 cp. chopped parsley
salt and pepper to taste
Directions:
Directions:
Mix all ingredients together in a salad bowl, cover and refrigerate overnight.

 

 

 

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