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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Marsala Recipe

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This recipe for Chicken Marsala is from What's Cooking at the Waltons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 to 6 boneless skinless chicken breasts, thawed
1/2 onion, sliced
8 oz. sliced fresh mushrooms
2 C. chicken broth
1/2 c. Marsala cooking wine (you can use red wine, but I like the cooking wine better for this recipe)
Season salt to taste
Pepper to taste
Garlic powder to taste
3/4 C. water
1/4 C. flour
Directions:
Directions:
In a skillet, brown seasoned chicken breasts with onions and mushrooms. Add chicken broth and wine and cover and simmer for 30-45 minutes. In a small bowl, mix water and flour to make a paste. Add to chicken and stir until thickened. Serve over cooked spaghetti noodles.
Personal Notes:
Personal Notes:
This recipe is really good served with "Leprosy Bread"!

 

 

 

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