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Flour Tortilla Chicken-n-Dumplings Recipe

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This recipe for Flour Tortilla Chicken-n-Dumplings, by , is from What's Cooking at the Waltons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Walton

Category:
Category:

Ingredients:  
Ingredients:  
1 large chicken (can use 4 boneless chicken breats)
1 1/2 qt. water
3 chicken bouillon cubes
1 tsp. salt
1/2 tsp. pepper
1 tsp. garlic powder
1 (12 count) pkg. flour tortillas
2 Tbsp. flour
1/2 c. milk

Directions:
Directions:
Cook chicken until tender. De-bone. Put all ingredients except tortillas, flour and milk in the chicken broth in which chicken was cooked; add enough water to this to bring the volume to 2 quarts. Bring to a rolling boil. Cut tortillas into two inch squares and drop into broth. In a cup, mix the flour and milk and whisk to make a smooth paste. Add to the chicken mixture and stir quickly. Cover and simmer for 15 minutes.

 

 

 

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