Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Thanksgiving Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Thanksgiving Dressing is from What's Cooking at the Waltons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag Pepperidge Farm Herb Seasoned Stuffing Mix
2 Corn Kits, bake as directed
2 onions, chopped
4 celery sticks, chopped
2 sticks butter
46 oz. chicken broth
1 can Cream of Chicken soup
1 bunch green onions, chopped
1 Tbsp. garlic powder
1 Tbsp. Season Salt
1 Tbsp. pepper
pinch of sage
1/4 c. sugar
3 boiled eggs, chopped
1 apple, grated
Directions:
Directions:
Saute onions and celery in 1 stick of butter. In a very large bowl, mix stuffing mix and crumbled corn bread with celery and onions. Add chicken broth, soup, green onions, apple, eggs and seasonings. Mix well. Spoon into 9" x 13" pan and refrigerate or freeze until ready to cook. Bake for one hour at 400º. It's also good to add some broth from the fresh cooked turkey.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

60W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!