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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Corn Casserole Recipe

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This recipe for Corn Casserole is from What's Cooking at the Waltons, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 eggs
2 C. creamed corn
2 C. niblet corn, drained
1 lg. cream cheese, softened
1/2 C. butter, melted
1 tsp. sugar
1 can evaporated milk
Directions:
Directions:
Combine all of the ingredients and bake at 350º for 1 hour or until knife inserted comes out clean.

 

 

 

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