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Sorbet Recipe

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This recipe for Sorbet is from The Daniell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups water
1 cup sugar
5 cups fresh or frozen raspberries
Directions:
Directions:
1.To prepare the sorbet, bring 3 cups water and sugar just to a boil in a medium saucepan over high heat, stirring until sugar dissolves. Remove from heat. Cool.
2.Process sugar syrup and raspberries, in batches, in a blender until smooth. Cover and chill 2 hours.
3.Pour mixture into the freezer container of a 1-gallon ice-cream maker, and freeze according to manufacturer’s instructions.

copied from SOUTHERN LIVING

 

 

 

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