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Chicken Parmesan Casserole Recipe

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This recipe for Chicken Parmesan Casserole is from The Daniell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
Enough cubed chicken to cover the bottom of the pan you're using, recipe calls for 2 lbs chkn thighs
½ teaspoon kosher salt
¼ teaspoon black pepper
½ teaspoon garlic powder
1 – 24-ounce jar marinara sauce
½ cup shredded Parmesan
1­½ cups shredded mozzarella cheese
1 cup panko, toasted
2 tablespoons olive oil
¼ cup fresh herbs (parsley, basil, oregano, etc.), chopped

Directions:
Directions:
1.Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). Spray an 11­½-inch-by-7­½-inch baking dish with cooking spray.
2.Place the chopped chicken into the pan and season with salt, pepper and garlic powder.
3.Pour the marinara sauce over the top and stir to mix. Sprinkle the two cheeses over the top of the chicken and sauce.
4.In a small bowl, combine the toasted panko and herbs. Spread the seasoned panko evenly over the top of the cheese layer.
5.Cover with foil and bake for 30 minutes. Remove foil and continue to bake for an additional 15 minutes, until the chicken has cooked through and the casserole has begun to brown and is bubbling.
Serve over spaghetti.

To make toasted panko put 1 tablespoon of olive oil in a pan and just before it begins to smoke add in the panko. Stir frequently to avoid burning. If the oil is not hot enough the panko will absorb the oil.

Copied from TIPHERO

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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