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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Creamy Chicken Pockets Recipe

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This recipe for Creamy Chicken Pockets is from The King Family's Very, Very Secret Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1 stick butter
4 cups cubed or shredded cooked chicken
2 tbsp chopped onion
1/2 tsp salt
1/4 tsp pepper
2 tbsp milk
1 recipe Denver Biscuit dough (see Bread section)
Directions:
Directions:
Mix first seven ingredients. Roll out Denver Biscuit dough and cut into squares. Place a dollop of chicken mixture on one side of each square and fold into triangle; seal shut. Bake at 350º 25-30 minutes.
Personal Notes:
Personal Notes:
This was originally a Pampered Chef recipe, served at their home parties, and we've modified it a bit over the years. You can make them appetizer size for parties or snacking, or you can make them "hand-pie" size for a main dish or picnic lunch.

 

 

 

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