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Carne Guisada Recipe

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This recipe for Carne Guisada is from Carrie and Cody's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
One chopped jalapeno
1 medium chopped onion
3 minced cloves of garlic
3 pound boneless beef shoulder roast (or stew meat) cut into 1 inch cubes
2 tsp. ground cumin
1 tbsp. heaping tablespoon of lard (vegetable oil or olive oil can be substituted but will not give it the same flavor.)
1 tbsp. salt
1 tsp. ground pepper
1 cup water
1 tbsp. flour
Directions:
Directions:
Place onion, jalapeno, garlic, beef, salt, and pepper in a dutch oven or crockpot. Add enough water to just cover the meat.
Cook on low for at least three hours until meat is tender.
Mix some of juices with flour and return mixture to meat.
Add cumin and cook another 30 minutes.
Number Of Servings:
Number Of Servings:
Twelve
Preparation Time:
Preparation Time:
Six Hours
Personal Notes:
Personal Notes:
This recipe was shared with me by Sylvia Martinez who worked with me in Corpus Christi.

 

 

 

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