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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Okra and Tomatoes Recipe

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This recipe for Okra and Tomatoes is from Carrie and Cody's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Six pieces of bacon chopped coarsely
1 large or 2 medium onions chopped
3 large tomatoes, peeled and chopped
2-3 cups cut okra
Salt and pepper to taste
Directions:
Directions:
Brown bacon in skillet. Add onion and saute until it is translucent. Add the chopped tomatoes and salt and pepper.
Place cut okra on top of the onions and tomatoes and cover. Lower the temperature to just a simmer and allow to cook for thirty minutes or until done. Do not stir once you add the okra as it will make it slimy.
Number Of Servings:
Number Of Servings:
Six
Preparation Time:
Preparation Time:
One hour

 

 

 

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