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Foamy Lemon Sauce Recipe

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This recipe for Foamy Lemon Sauce is from The Schild Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
grated lemon rind
1/4 tsp. salt
2 tablespoons cornstarch
1/4 cup cold water
1 egg
1 tablespoon butter
juice of 1 lemon
Directions:
Directions:
Combine sugar, lemon, rind, cornstarch and salt. Pour 1 cup boiling water over this mixture, stirring constantly for 5 minutes.
Beat 1 egg and pour mixture into egg, stirring constantly. Add 1 T. butter and juice of 1 lemon. Mix.
Serve hot over cake.

 

 

 

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