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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Smoky Bacon Wraps Recipe

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This recipe for Smoky Bacon Wraps is from Two Best Friends' Family Favorites and More, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound sliced bacon
1 pkg. (16 oz.) mini smoked sausage links
1/3 cup packed brown sugar
Directions:
Directions:
Cut each bacon strip in half widthwise. Wrap one piece around each sausage. Place in a foil lined 15 x 10 x 1 inch baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400ºF for 30 to 40 minutes or until bacon is crisp and sausage is heated through. Yield: About 3-1/2 dozen.

 

 

 

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