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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Asian Green Beans - a la Peanut Sauce Recipe

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This recipe for Asian Green Beans - a la Peanut Sauce is from Sharing the Apron, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz green beans
1 tbs unsalted margarine (or butter)
1 tbs extra virgin olive oil
pinch of salt
1 tbs Soy Sauce (or Braggs Amino Acid)
1 tbs honey
2 tbs smooth peanut butter
1/2 tsp ground ginger
1 tsp or more minced garlic
Directions:
Directions:
Heat pan on medium heat
Add margarine and oil
Add beans and a pinch of salt
Saute until beans are cooked through and starting to shrivel up, approximately 8-10 minutes
While beans are sauteing, combine Soy Sauce, honey, peanut butter, and garlic
Once beans are shriveled, add the soy sauce, honey, peanut butter and garlic sauce
Continue cooking in pan until beans are cooked all the way through
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes total
Personal Notes:
Personal Notes:
We are always looking for ways to make green beans a part of our dinner repertoire, but get tired of the same old thing! This adds a little pizzazz to an evening meal.

 

 

 

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