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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mac & Cheese - Sweetie Pie's Macaroni & Cheese Recipe

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This recipe for Mac & Cheese - Sweetie Pie's Macaroni & Cheese is from The Kingsbury Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound elbow macaroni
1 cup whole milk
2 12-ounce cans evaporated milk
3 eggs
1 cup butter, cut into small pieces
½ pound Colby cheese, grated
½ pound Monterey Jack cheese, grated
½ pound sharp Cheddar cheese, grated
1 pound Velveeta cheese, cut into small chunks
½ cup sour cream
Salt, to taste
1 TB white pepper
1 TB sugar
1 cup grated mild Cheddar cheese for the topping
Directions:
Directions:
1. Heat oven to 350° F.

2. Grease deep sided 9×13 pan

3. Bring a large pot of water to a boil.

4. Cook elbow macaroni according to package directions until tender. Drain.

5. Transfer the macaroni noodles to the baking pan.

6. Combine the milks and eggs in a large bowl. Whisk until thoroughly combined.

7. Add the butter, cheeses, sour cream, salt, pepper, and sugar and stir to combine.

8. Pour over the macaroni and stir to combine.

9. Top with the grated mild Cheddar cheese.

10. Bake for 30 to 45 minutes or until the top is lightly golden brown

 

 

 

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