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Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from The Dorris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Kathy Dorris
Category:
Category:
Ingredients:  
Ingredients:  
2 Boxes Frozen Birdseye Chopped Spinach
6T (or 2 packages of Ranch Dip)
1-1/2 C Hellman's Mayonaise
1-1/2 C Sour Cream
Directions:
Directions:
Thaw spinach in a colindar. Squeeze out all water. This takes a while. Then, gently squeeze spinach in a paper towel. Put in mixing bowl and break it apart. Add the rest of the ingredients. Mix well. Keep in tupperware bowl in frigerator. Serve with Fritos Scoops.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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