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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

BUTTERSCOTCH DELIGHT Recipe

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This recipe for BUTTERSCOTCH DELIGHT is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter, softened
1 cp. self rising flour
1 cp. chopped pecans
1 8oz. block cream cheese, softened
2 8oz. tubs Cool Whip
2 small boxes instant butterscotch pudding mix
4 cps. cold milk
Directions:
Directions:
Preheat oven to 350. Combine butter, flour and pecans and press into a greased 9x13 baking dish. Bake for 10 min. Combine cream cheese and 1 tub of Cool Whip and spread over cooled crust. Blend pudding mixes and milk in food processor for 1 min. Spread over cream cheese layer. Refrigerate. Spread remaining tub of Cool Whip over pudding layer before serving.

 

 

 

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