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Whole 30 Ranch Dressing Recipe

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This recipe for Whole 30 Ranch Dressing is from The Loft Family Recipe Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup unsweetend Almond milk (coconut and cashew milk will also work)
1 teaspoon apple cider vinegar
1 cup whole 30 approved mayonnaise*
2 Cloves fresh garlic (pressed or finely minced)
2 Tablespoons chopped Italian parsley
3 Tablespoons minced green onions
1 teaspoon white wine vinegar
sea salt and pepper (to taste)
Directions:
Directions:
Pour milk into a mason jar, or bowl. Add the apple cider vinegar and allow to sit and "curdle" for 5 to 10 minutes.
Add the mayonnaise, parsley, green onions, vinegar, garlic, salt and pepper.
Place the lid on the jar and shake to combine, or whisk ingredients together in a bowl.
Store in the refrigerator until ready to use. Dressing can be used for up to 7 days, if it lasts that long.
Number Of Servings:
Number Of Servings:
Makes 1 1/2 cups

 

 

 

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