Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Blueberry Sour Cream Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Sour Cream Cake is from McMahon Holz Pope Morgan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/2 c flour
1/2 c sugar
1 1/2 tsp bkg powder
1/2 c butter (or marg)
1 egg
1 tsp vanilla

Filling:
3 c blueberries
2 c sour cream
1/2 c sugar
4 egg yolks or 2 eggs
1 tsp vanilla
Directions:
Directions:
Blend flour , sugar , bkg powder, butter in a bowl. Then add egg and vanilla till can be rolled out. 9 " spring-form pan or 8 X 12 glass pan. (or can press into pan)
Add blueberries.
Mix filling ingredients and pour over blueberries.
Bake 350ºF 60-70 min CO 325ºF 60-80 min or till set in middle
Allow cake to fully cool before cutting. Can also do 2 c blueberries, 2 c cherries.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!