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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

AMISH CINNAMON BREAD Recipe

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This recipe for AMISH CINNAMON BREAD is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cp. butter, softened
2 cps. sugar
2 eggs
2 cps. buttermilk
4 cps. flour
2 tsp. baking soda
2/3 cp. sugar
2 tsp. cinnamon
Directions:
Directions:
Preheat oven to 350. Cream butter, 2 cps. sugar and eggs together. Add buttermilk, flour and baking soda. Pour 1/4 batter in each of 2 loaf pans sprayed with PAM. Mix 2/3 cp. sugar and cinnamon together. Sprinkle 1/4 of cinnamon sugar mixture over batter in each pan. Pour remaining batter in each pan and sprinkle remaining cinnamon sugar on top of each. Bake 45-50 min.

 

 

 

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