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German Sweet Chocolate Cream Pie Recipe

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This recipe for German Sweet Chocolate Cream Pie is from The Burrascano Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package (4 oz) Baker’s German’s sweet chocolate
⅓ c milk
2 tbsp sugar
1 package (3 oz) cream cheese, softened
3½ c (8 oz) cool whip
8-inch graham cracker crumb crust
Directions:
Directions:
Heat chocolate and 2 tablespoons of the milk in saucepan over low heat, stirring until chocolate is melted. Beat sugar into cream cheese; add remaining milk and chocolate mixture and beat until smooth. Fold in whipped topping, blending until smooth. Spoon into crust. Freeze until firm, about 4 hours. Garnish with chocolate curls, if desired. Store any leftover pie in freezer.

 

 

 

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