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Mashed Potato Cups Recipe

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This recipe for Mashed Potato Cups is from Our Family Table, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


For the mashed potatoes:

4 potatoes

cup milk

4 Tbsp. Butter

cup sour cream

For the cups:

2 cups mashed potatoes

cup bacon, cooked and crumbled

cup chives

cup Parmesan cheese, shredded

1 tsp salt

1 tsp pepper

1 tsp garlic powder

1 cup cheddar cheese

In a large bowl, combine mashed potatoes, bacon, chives, Parmesan cheese, salt, pepper, and garlic powder.

Spray a 12-cup muffin pan with cooking spray and divide the mashed potatoes evenly into each cup,

Make a hole in the center of each mashed potato cup.

Add shredded cheddar to the center of each cup.

Bake mashed potato cups at 400F/200C for 30-35 minutes or until outside is crispy and brown.

Top with a dollop of sour cream, chives, and bacon crumbs. Enjoy!




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