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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Ham and Potato Bake Recipe

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This recipe for Ham and Potato Bake, by , is from Our Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie McGhie

Category:
Category:

Ingredients:  
Ingredients:  
3 large potatoes, thinly sliced
400g shredded ham
400g sliced mozzarella
small bunch chopped parsley
200g grated cheddar cheese
300ml cream
2 eggs
salt and pepper

Directions:
Directions:
Preheat the oven to 190c.
Layer a square baking tin with potato slices, then top with ham, mozzarella and parsley. Repeat twice times then sprinkle the last potato layer with cheddar.
Cover with foil and bake for 45 minutes or until the potatoes are cooked. Remove the foil and return to the oven to brown for 15 minutes.
Slice up and serve.

 

 

 

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