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Salted Caramels Recipe

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This recipe for Salted Caramels is from Our Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups heavy cream
1 cup sugar
1/2 cup brown sugar, packed
1/3 cup light corn syrup
1 tbsp unsalted butter (plus extra for greasing dish)
1 tsp salt
1 1/2 tsp vanilla extract
Sea salt, garnish
Directions:
Directions:
1.Heat a saucepan to a medium heat. Add cream, sugars and corn syrup making sure to stir constantly so the sugars don't burn.
2. Let them bubble until thick. Continue to boil for about 8 to 10 minutes until the mixture is a deep golden brown.
3. Add in the vanilla, salt and butter, whisking together until combined, then remove from heat.
4. Pour into a greased baking dish, then sprinkle sea salt over the top.
5.Let it cool completely before trying to remove it.

 

 

 

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