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Tomato Broccoli Pesto Fettuccine Recipe

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This recipe for Tomato Broccoli Pesto Fettuccine is from Our Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups broccoli

1 cup cherry tomatoes, halved

1 cup pesto

12 ounces cooked fettucine

½ cup parmesan, grated

2 teaspoons salt

2 teaspoons pepper
Directions:
Directions:
1. In a pot over high heat, cook the broccoli for about 2-3 minutes.

2. Add the tomatoes and pesto, cooking until tomatoes are softening.

3. Add the fettuccine, parmesan, salt, and pepper, stirring until evenly combined.

4. Serve!

 

 

 

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