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Creamy Mushroom Chicken Fettuccine Recipe

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This recipe for Creamy Mushroom Chicken Fettuccine is from Our Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tablespoons olive oil

2 chicken breasts, sliced thinly into strips

1 onion, sliced

2 cups mushrooms, sliced

2 cloves garlic, minced

2 teaspoons salt

2 teaspoons pepper

2 cups heavy cream

¼ cup parsley, chopped

12 ounces cooked fettucine
Directions:
Directions:
1. Heat oil in a pot over high heat.

2. Add the chicken and let it brown in the pan, cook until no pink is showing.

3. Add the mushrooms, onions, garlic, salt, and pepper, cooking until mushrooms are slightly browned and onions are translucent and soft.

4. Add the heavy cream and parsley, stirring until evenly mixed.

5. Add the fettuccine and stir until the pasta is evenly coated.

6. Serve!

 

 

 

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