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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Buckeyes Recipe

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This recipe for Buckeyes is from The Held Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound oleo
2 pounds peanut butter
3 pounds powder sugar

6 oz. chocolate chips
6 oz. milk chocolate chips
2/3 bar parafin
Directions:
Directions:
Mix oleo, peanut butter, and powder sugar with hands. Roll into small balls and chill overnight. Melt chocolate and paraffin. Dip cold balls in warm chocolate with a toothpick. The cookies will resemble buckeyes or horse chestnuts..
Personal Notes:
Personal Notes:
This recipe came from a former neighbor, Barb Scozzafave.

 

 

 

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