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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

CRACKER "CRACK" TOFFEE Recipe

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This recipe for CRACKER "CRACK" TOFFEE is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cp. butter
1 cp. brown sugar
1 cp. chopped pecans
40 saltine crackers
Directions:
Directions:
Heat oven to 400. Line large cookie sheet with foil and spray with PAM. Place crackers all over foil. Heat butter and sugar in saucepan until gently boiling, stirring constantly. Reduce heat to low boil and continue cooking and stirring for 3-4 min. Be sure not to overcook and scorch. Pour hot mixture evenly over crackers and sprinkle with nuts. bake for 5 min. Allow to cool completely. Break apart and store in tins. Surprise! It's toffee on a cracker!

 

 

 

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