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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Pot Pie for 2 Recipe

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This recipe for Chicken Pot Pie for 2 is from Miss Lin's Journey of Life by Linda Gay Loerzel, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup canned condensed reduced fat reduced sodium cream of chicken soup. (I just use what I have)

1/4 cup skim milk

1 cup frozen mixed vegetables

1/2 cup cut up cooked chicken breast

1/2 cup Bixquick mix

1/4 cup skim milk

2 tbsp egg product or 1 egg white
Directions:
Directions:
Heat oven 400º In uncreased 1 quart casserole; stir together soup and 1/4 cup milk, stir in vegetables and chicken. Microwave uncovered on High 3 minutes; stir.

In small bowl, stir remaining ingredients until blended. Pour over chicken mixture.

Bake uncovered about 20 mins. or until crust is golden brown.
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
30 mins.

 

 

 

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