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Naan Bread Recipe

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This recipe for Naan Bread is from Our Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon sugar
1/2 cup warm water
1/4 oz active dry yeast
2 1/4 cups all-purpose flour
1/2 cup plain yogurt
1 tablespoon oil
Some oil, for greasing the skillet
3 tablespoons melted salted butter
Directions:
Directions:
In a small bowl, add the sugar, warm water, and yeast together. Stir to combine well. The yeast should be activated when it becomes foamy, about 10 minutes. Transfer the flour to a flat surface and make a well in the middle. Add the yeast mixture, yoghurt, and oil, knead the dough until the surface becomes smooth and shiny, about 10 minutes. Cover the dough with a damp cloth and let it rise in a warm place (for example: beside the stovetop or warm oven). The dough should double in size, about 1 hour.

 

 

 

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