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TOMATO RELISH, HAM AND CHEDDAR MUFFINS Recipe

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This recipe for TOMATO RELISH, HAM AND CHEDDAR MUFFINS is from Our Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2½ CUPS (375G) SELF-RAISING (SELF-RISING) FLOUR
½ CUP (140G) STORE-BOUGHT TOMATO RELISH, PLUS EXTRA TO SERVE
2 CUPS (300G) SHREDDED HAM
1 CUP BABY SPINACH LEAVES
¼ CUP CHIVES, CHOPPED
1½ CUPS (180G) GRATED CHEDDAR
½ CUP (125ML) EXTRA VIRGIN OLIVE OIL
1 CUP (250ML) MILK
2 EGGS
SEA SALT AND CRACKED BLACK PEPPER
Directions:
Directions:
Preheat oven to 180°C (350°F). Place the flour, relish, ham, spinach, chive, cheddar, oil, milk, eggs, salt and pepper in a large bowl and
mix until just combined.
Divide the mixture between 12 x ½-cup-capacity (125ml) 
lightly greased muffin tins lined with paper cases and cook for 25 minutes or
until cooked when tested with a skewer.
Turn out onto a wire rack to cool
slightly. Serve with the extra tomato relish. Makes 12.

 

 

 

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