Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Homemade Mayonaise Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Homemade Mayonaise is from Our Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cups avocado or light olive oil
1 egg (room temperature)
1 tablespoon apple cider vinegar or lemon juice
pinch or 2 of sea salt
Directions:
Directions:

Place all ingredients into a wide mouth jar. Using an immersion blender, place the blade on the bottom of the jar. Turn the blender on high speed, being careful to keep the blade on the bottom of the jar. When most of the ingredients are emulsified, slowly raise the blender to incorporate all of the ingredients. The mayonnaise will be pourable at this point, but will thicken in the refrigerator. Keep refrigerated.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

34W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!