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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hassleback Potato's Recipe

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This recipe for Hassleback Potato's is from Our Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Large potatos
30g Butter
2 Tablespoons olive oil
Salt and pepper
Directions:
Directions:
Preheat oven to 210 degrees
Lie potatoes down long ways and slice across about 3 mm apart. Don't cut through to the bottom as you want to slice about 3/4 way through.
Lie potatoes with cut side face down in baking tray.
In the meantime heat the oil and butter in a bowl in microwave for one minute until melted.
Drizzle the butter and oil mixture over the potatoes and sprinkle with salt and vegetta.
Cook for 30 minutes and turn over, and cook for a further 30 - 40 minutes until the potatoes turn gold and crispy looking.

 

 

 

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