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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Mango Strawberry Sangria Recipe

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This recipe for Mango Strawberry Sangria is from Our Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium mangoes

1 pint strawberries

1 lemon

1 cup triple sec

1 750-milliliter bottle dry rosé wine

Garnish:

Club soda

Fresh mint
Directions:
Directions:
1.Rinse and dry fruit. Cut mangos in 1-cm cubes and quarter strawberries, being sure to remove the tops first. Slice lemon into thin disks and remove any visible seeds.

2.Place cut fruit into a 2-liter pitcher. Top with triple sec and rosé. Stir to mix.

3.Place pitcher in refrigerator and allow sangria to chill for at least 1 hour. Give the pitcher a good stir just prior to serving.

4.Serve over ice and top with club soda and fresh mint.

 

 

 

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