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SLOW COOKER SMOKY BABY BACK RIBS Recipe

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This recipe for SLOW COOKER SMOKY BABY BACK RIBS is from Our Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon (5 ml) canola oil
2 pounds baby back pork ribs
1 tablespoon smoked paprika
1/4 cup bbq sauce
1/4 hoison sauce
Directions:
Directions:
Grease the inside of a 6-quart or larger crockpot with the canola oil.
Cut ribs into sections and rub with paprika.
Set ribs in the crockpot and cook on high for 3 hours or until fork-tender. Meanwhile, mix barbecue and hoisin sauces.
Remove ribs from crockpot and set on a foil-lined baking sheet. Brush with sauce and broil to finish, checking every minute or so to make sure they dont burn.
Pro Tip: If you like your ribs a little spicy, add a few dashes of hot sauce to the glaze.

 

 

 

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