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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheese 'n' Bacon Pastry Spirals Recipe

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This recipe for Cheese 'n' Bacon Pastry Spirals is from Our Family Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 package puff pastry dough
1/2 cup cream cheese
1 red onion, diced
4 tbsp parsley, chopped
5 slices bacon, chopped
3/4 cup cheddar cheese, grated
1 egg, beaten
Directions:
Directions:

Roll out the pastry and cover it with cream cheese.
Sprinkle on the onion, parsley, bacon and cheddar.
Roll up the pastry and cut it into 12 even portions with a sharp knife.
Place the slices on a baking tray, baste them with egg and bake for 15 minutes at 350 °F.

 

 

 

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