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FLOURLESS PEANUT BUTTER CHOCOLATE MINI MUFFINS Recipe

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This recipe for FLOURLESS PEANUT BUTTER CHOCOLATE MINI MUFFINS is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 banana
1 egg
1/2 cp. peanut butter
3 Tbsp. honey
1 Tbsp. vanilla
1/4 tsp. baking soda
pinch salt
1/2 cp. mini semi-sweet chocolate chips
Directions:
Directions:
Preheat oven to 400. Spray mini muffin pans with cooking spray. Mix all ingredients except chocolate chips in a food processor and blend until smooth. Stir in the chips and spoon into muffin pans, using a rounded tablespoon full for each muffin. Bake for 8-9 min. until set. Allow to cool about 10 min. before removing. These can be frozen in zip-lock bags and microwaved for a quick breakfast or snack. GLUTEN-FREE..

 

 

 

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